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Train the Trainer Cooking on a Budget course
June 28 @ 9:30 am - 4:00 pm
The course is suitable for staff and volunteers who are in a position to deliver cooking sessions/courses. The training will provide staff with the skills and knowledge to deliver safe and healthy Cooking on a Budget Sessions
By the end of the training they will be able to:
- Demonstrate safe knife skills
- Recognise food hygiene measures required during cooking sessions
- Understand the importance of having a healthy balanced diet
- Cook a variety of healthy, nutritious recipes on a budget
- Utilise a variety of cooking resources and recipes to share with your service users
For more information and a booking form contact Helen Nicholson- helen.nicholson@hullcc.gov.uk